Lion House is a restaurant known for its fluffy amazing tasting rolls. I modified a copycat recipe to be able to make them in the breadmaker with the dough setting. While these don't taste just like the real thing, they are still amazing.
Add all ingredients in order given into breadmaker pan.
Set breadmaker to dough setting.
When breadmaker is done, roll out to 1/2" thickness and shape into crescents.
Let Rise for 1 hour.
Bake 400 degress for 10-12 Minutes