Preheat oven to 350 degrees
cut dinner rolls in half
Lay bottom halves in a glass casserole dish that has been sprayed with non stick spray. If you are doubling and putting half in the freezer, line the pan with aluminum foil and then spray.
Add ham and cheese to each roll and then put the top of the roll on.
In a sauce pan comine the butter, brown sugar, mustard, worcestershire, poppy seeds and rosemary.
Bring to a boil and pour over sandwiches.
**If you are freezing. Let sauce cool and then place pan in freezer overnight. When frozen through wrap with freezer wrap or put in original roll bag and twist tie shut. These are good in the freezer for up to 1 month.
Bake for 20-30 minutes on until the tops are browned.