I take these Hot Ham and Cheese Sliders for potlucks often and always get asked how to make them. They are super easy to double and freeze a batch for later.
I actually always triple this recipe. My boys love to take them for lunches so we bake two. Eat one for dinner. Put the extra in the fridge for lunches and put one batch in the freezer.
Hot Ham and Cheese Sliders
- 1 Dozen Hawaiian Dinner Rolls
- 1/2 lb. Deli Ham
- 12 slices Colby Jack Cheese
- 12 slices Swiss Cheese
- 1/2 Cup Butter
- 2 tbsp Brown Sugar
- 1 tbsp yellow mustard
- 1 tbsp Worcestershire Sauce
- 1 tsp Poppy seeds
- 1 tsp dried rosemary crushed
Preheat oven to 350 degrees
cut dinner rolls in half
Lay bottom halves in a glass casserole dish that has been sprayed with non stick spray. If you are doubling and putting half in the freezer, line the pan with aluminum foil and then spray.
Add ham and cheese to each roll and then put the top of the roll on.
In a sauce pan comine the butter, brown sugar, mustard, worcestershire, poppy seeds and rosemary.
Bring to a boil and pour over sandwiches.
**If you are freezing. Let sauce cool and then place pan in freezer overnight. When frozen through wrap with freezer wrap or put in original roll bag and twist tie shut. These are good in the freezer for up to 1 month.
Bake for 20-30 minutes on until the tops are browned.
When you are needing a quick dinner, just place the frozen sandwiches in a casserole dish and bake as directed above. I’ve found it takes closer to 30 minutes when they are frozen and more like 20 when they are not.