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Chicken Salad

Course Main Course
Cuisine American
Keyword chicken salad, sandwich, waldorf salad
Servings 4 people

Ingredients

  • 3 Cups Cooked Shredded Chicken
  • 2 stalks Chopped Celery
  • 1/4 Cup Onion chopped *can be left out for allergies or low fodmap
  • 3/4 Cup Mayonnaise
  • 1 tsp. Lemon Juice
  • 1/2 tsp. Salt
  • 1/2 tsp Celery Seeds
  • 3/4 Cup Sliced Grapes

Instructions

  1. Mix all ingredients in a large bowl.

  2. Chill salad

  3. Serve on croissants, French bread, or tortillas as a wrap or on romaine lettuce.