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Creamy Tortellini and Sausage

Course Main Course
Cuisine Italian
Keyword Freezer Meal, Sausage, Tortellini
Servings 4 people

Ingredients

  • 2 pounds beef smoked sausage or Kielbasa
  • 3 9 oz Tortellini Packages
  • 2 Cups Chicken Broth
  • 3 14.5 oz Cans Diced Tomatoes
  • 2 8 oz Packages Cream Cheese
  • 1 tbsp Italian Seasoning
  • 3 Cups Shredded Colby Jack Cheese
  • 1 tbsp Olive Oil

Instructions

  1. Slice sausage into bite size pieces

  2. In a large stock pot (this is a lot of food) add olive oil and heat

  3. Cook sausage until browned.

  4. Add chicken broth, tortellini, Italian seasoning, and tomatoes.

  5. Bring to a boil while stirring.

  6. Turn down heat to low and cover. Simmer about 15 minutes or until tortellini is cooked.

  7. Remove from heat and add cream cheese and shredded cheese.

  8. Stir until combined and creamy.