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Ravioli

This is super easy, especially if you can have regular jarred marinara sauce. I can't because of an onion and garlic allergy. So I make my own sauce.

Course Main Course
Cuisine Italian

Ingredients

Quick Marinara Sauce

  • 1 8 oz Can Tomato Sauce
  • 1 14.5 oz Can Fire Roasted Diced Tomatoes
  • 1 6 oz Can Tomato Paste
  • 1/2 Fresh Bell Pepper
  • 2 tsp Italian Seasoning
  • 1 tbsp Olive Oil

Ravioli Toppings

  • Parmesan Cheese
  • Cottage Cheese
  • Shredded Colby Jack Cheese
  • 1 Bag Frozen Cheese Ravioli

Instructions

  1. Blend all ingredients for marinara sauce in blender.

  2. Cook Ravioli according to package directions.

  3. Pour ravioli into 9x13 glass pan. Pour marinara sauce on top and stir till covered.

  4. Top ravioli with cottage cheese, parmesan cheese and shredded cheese.

  5. Heat in oven until cheese is melted and sauce is bubbling.