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Bacon Potato Casserole

Course Main Course
Keyword bacon, casserole, Chicken,, delicious, easy dinner, Freezer Meal, potatoes

Ingredients

  • 4 1/2 Cups red potatoes Diced
  • 2 1/2 Cups Boneless skinless chicken Diced
  • 2 Cups Broccoli Diced
  • 1/2 Cup Bacon Cooked and Crumbled
  • 2 Cup Shredded Cheese (we use Colby Jack)
  • 1/2 tsp Salt
  • 1/4 tsp pepper
  • 1 Cup Heavy Cream
  • 2 tbsp Butter

Instructions

  1. Put foil on 2 8x8 inch pans. Grease foil.

  2. Divide ingredients in half.

  3. Layer half the potatoes in one pan followed by the chicken, broccoli, bacon then cheese. Repeat in the second pan.

  4. Season with salt and pepper.

  5. Pour heavy cream over the ingredients.

  6. Sprinkle butter pieces over the top.

  7. Cover with foil.

To Freeze

  1. Make sure the potatoes are covered by the other ingredients (prevents darkening in freezer). Place in freezer to freeze overnight. Remove from pan and place in zipper freezer bag. Label and return to freezer.

To Cook after freezing

  1. Place in pan and cook covered at 350 degrees for 1.5 hours. Remove top foil and cook uncovered for 5-10 more minutes until bubbly and cheese is melted.

To Cook Day of

  1. Cover with foil. Bake at 350 degrees for one hour. Chicken should be cooked through and potatoes tender.