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Italian Breadsticks (Grissini)

Course Side Dish
Keyword bread, breadmaker, breadsticks, Italian
Cook Time 15 minutes

Ingredients

  • 1 Cup Water +2 Tbsp.
  • 2 Tbsp Olive Oil
  • 3 Tbsp Grated Parmesan Cheese
  • 2 Tbsp Sugar
  • 1 1/2 Tsp. Salt
  • 1 Tbsp Melted Butter
  • 1/4 Tsp Dried Basil
  • 3 Cups Bread Flour
  • 2 Tsp Active Dry Yeast

Instructions

  1. Add ingredients to breadmaker in order listed

  2. Select dough cycle

  3. Preheat oven to 400 degrees

  4. After breadmaker is complete, place on a floured surface. Divide dough into 20 equal pieces.

  5. Roll into long thin breadstick.

  6. Place the breadsticks on a lightly oiled baking sheet and bake at 400° F./205° C. for 15 to 20 minutes until golden brown.