Hawaiian haystacks are a family favorite. Anytime you get to choose your own toppings dinner is just more fun!

Most of the time when I am batch cooking or stocking my freezer I try to stick to only batch cooking one item per meal. By using shredded chicken that we cooked on day 5. We can focus on batch cooking rice.

I have an entire post about batch cooking rice here. I usually do enough for 12 servings in my instant pot. For my family of 4 that will provide rice for 3 meals. Divide the rice in thirds and spoon 2 sections into 2 ziplock bags. Lay flat and put in freezer.

Continue onto making dinner following the recipe below.

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Hawaiian Haystacks

Course Main Course
Keyword batch cooking, Freezer Meal, hawaiian haystacks, hawaiian haystacks, batch cooking, freezer meals, rice, chicken meals, shredded chicken
Servings 4 people

Ingredients

  • 3-4 Cooked, shredded Chicken Breast (or one bag of chicken you prepped previously)
  • 1 Can Chicken Noodle Soup
  • 2 Cups Milk
  • 1/3 Cup Soy Sauce
  • 1 Cup Cooked Rice

Toppings

  • 1 Cup Shredded Cheese
  • 1 Cup Chopped Celery
  • 1 Cup Chow Mein Noodles
  • 1 Cup Pineapple Chunks
  • 1/2 Cup Shredded Coconut
  • 1 Cup Cooked Peas
  • 1 Can Mandarin Oranges, drained

Instructions

  1. In a saucepan mix the cream of chicken, soy sauce, and milk.

  2. Bring to a simmer.

  3. Spice with salt and pepper.

  4. Add shredded chicken.

  5. Serve over cooked rice with your choice of toppings.

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Mom, money saver, crafter, budget loving blogger

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