These bread recipes seem like you spent a ton of time making them when really all you do is throw them in the breadmaker!
As You Wish Breadsticks
I can’t remember where I got this recipe. I wrote it into my recipe book years ago, but it is our all time favorite breadstick recipe. The breadsticks are soft yet a bit chewy.
Ingredients
- 1 Cup Milk
- 2 tbsp cooking oil
- 3 Cups Flour
- 2 tbsp sugar
- 3/4 tsp Salt
- 1 tsp Yeast
Instructions
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Put all ingredients in breadmaker pan.
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Set to dough setting.
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When complete remove from pan. Roll out and use a pizza cutter to cut into sticks.
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Bake 350 degrees 10-12 minutes or until golden brown.
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Immediately after removing from oven brush with butter and add any seasonings such as Parmesan cheese or garlic salt.
Lion House Rolls In A Breadmaker
Lion House is a restaurant known for its fluffy amazing tasting rolls. I modified a copycat recipe to be able to make them in the breadmaker with the dough setting. While these don't taste just like the real thing, they are still amazing.
Ingredients
- 1/2 Cup Water
- 1/2 Cup Milk
- 1 Egg
- 1/3 Cup Butter Softened
- 1/3 Cup Sugar
- 1 tsp Salt
- 3 3/4 Cups Flour
- 2 1/4 tsp yeast
Instructions
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Add all ingredients in order given into breadmaker pan.
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Set breadmaker to dough setting.
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When breadmaker is done, roll out to 1/2" thickness and shape into crescents.
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Let Rise for 1 hour.
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Bake 400 degress for 10-12 Minutes
Easy Pizza Dough
We use this for pizza and calzones.
Ingredients
- 1 3/8 Cup Water
- 3 tbsp vegetable oil
- 3/4 tsp Salt
- 4 Cups Flour
- 2 tsp Yeast
Instructions
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Combine all ingredients in order given in bread pan.
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Select dough setting.
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When breadmaker is done roll out onto pizza pan or shape into small rounds for calzones.
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After adding toppings bake at 400 degrees for 15-20 minutes.
