It’s summer time and one of the activities I have my boys do with all their free time is work on their cooking and baking skills. These mini pudding pies were made by my 10 year old with just a little guidance from me. Plus you get to add your own toppings. Choices make everything more fun!
Mini Pudding Pies with Muffin Tin Graham Cracker Crust
- 10 Graham Crackers
- 8 tbsp Butter melted
- 1 tbsp Brown sugar
- 1 tbsp Sugar
- 1 Box Pudding flavor of your choice (we did vanilla)
- 1 3/4 Cup Milk
Crush the graham crackers (my son's favorite part) Or you can use a food processor.
Mix the graham cracker crumbs, sugar and melted butter. Stir well with a fork.
Press mixture into tins. We used silicone cupcake holders to make it easier to get them out. You could also use the traditional paper cupcake wrappers.
Bake at 375 degrees for about 8 minutes. Check on them so the edges don't burn. (Ours got a little too toasty)
Mix pudding and milk until smooth and starts to thicken.
Pour into cooled graham cracker crusts.
Top with your favorite toppings.
Any type of fruit will go great! We used strawberries and bananas
Crushed candy bars
Chocolate or strawberry syrups
We made some simple labels to make the mini pie bar “a little bit fancy”.
You can use the template we created and put in your own topping options at this link: